Uliassi Senigallia
Senigallia
Interesting seaside food kissed due to the finest Italian components
A gem in the sand: Resting such as a pearl in between the harbour as well as the coastline, Uliassi is actually embeded in a spectacular white colored wood framework neglecting the ocean along with a renowned summertime terrace. The place is actually the home of cook Mauro as well as sibling Catia Uliassi, that invited visitors towards this really distinct dining establishment along with available arms.
In front of the video activity: Uliassi's food is actually currently a widely known recommendation for gourmets coming from around the globe. It is actually, obviously, of an extremely higher degree, as well as handles towards relocate perfectly in between classic as well as ingenious layers. This is actually because of the Uliassi Laboratory: an innovative initiative including the whole group, that collect towards develop brand-brand new, interesting concepts each year throughout the winter season.
Browse satisfies grass: The originality of Uliassi's food is actually discovered in the chef's examine of aquatic flavours as well as exactly just how they satisfy - as well as ‘contaminate' - meat-based items. It is component of a sea-land trade that's common of the Marche local custom. Because of a cautious harmonizing action in between components, consistencies, methods as well as temperature levels, every meal handles to become a breath-taking expertise.
In front of the video activity: Uliassi's food is actually currently a widely known recommendation for gourmets coming from around the globe. It is actually, obviously, of an extremely higher degree, as well as handles towards relocate perfectly in between classic as well as ingenious layers. This is actually because of the Uliassi Laboratory: an innovative initiative including the whole group, that collect towards develop brand-brand new, interesting concepts each year throughout the winter season.
What's food preparation? After the ageless appetisers (routine visitors will revolt if cook were actually towards stage all of them out) that include the phony Ascolan olive, a foie gras wafer as well as a crouton along with clean anchovy, show up the brand-brand new meals: a reddish shellfish experienced along with juices coming from the
move
, ginger, orange as well as cinnamon, complied with through spaghetti along with dark olives, eucalyptus as well as friggitelli peppers.
An all-women personnel: The front-of-house group makes up 11 skilled ladies, all of led through Catia.
Get in touch with
Through Banchina di Levante 6, 60019 Senigallia, Ancona, Italy
+39 071 65463
Go to Uliassi's Site
Go to Uliassi on Twitter and google
Go to Uliassi on Instagram
Go to Uliassi on Twitter
